District Manager
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Thank you for your interest in a job opportunity at our company. We are a large multi-unit operator of Jack in the Box, Denny's and other brands.
We offer a great compensation package and lost of growth opportunity. Come join our team and take take your career to the next level.
District Manager sets the example by being a hands-on leader of day-to-day activities and operations of the restaurants. Create an atmosphere of motivation. Under our leadership, ensure that the restaurants are being properly run according to Jack in the Box and our standards, policies & procedures. Engender excitement, enthusiasm, always have a positive mental attitude and commitment to company objectives. Ensure consistently delicious food; provide friendly service to every customer, keep the restaurants clean, and ensure employee/guest safety and security. A passion for change and constant improvement. Ensure positive employee/customer relationships, successful implementation of our initiatives, achieve financial sales and profitability plans, and ensure proper administrative activities are followed.
District Manager is generally a full time opportunity and offer excellent benefits.
Prior experience in one or more of the following roles is highly desirable: multi-unit district manager, restaurant general manager, restaurant assistant general manager, catering manager, operations manager, supervisor, kitchen manager, shift lead.
Requirements/Responsibilities
District Manager Key Responsibilities:
* Customer Service
* Recruiting, Interviewing and Selecting
* People Development
* Training
* Leadership
* Hands-On Operator
* Sales & Profit
Qualifications:
* Minimum of 1 year as a JIB Manager or similar restaurant experience.
* Must be ServSafe certified.
* Excellent interpersonal skills.
* A self-starter who takes initiative and willingly accepts responsibility.
* Knowledge of how to recruit, interview and select management candidates.
* Knowledge of financial management and proven financial success.
* Good organization and planning skills.
* Must have own vehicle (automobile or truck), valid driver’s license, proof of valid insurance.
* Must be able to work a minimum of 50 hours per week depending upon the needs of the business.
* Must be available to work any day, and anytime, especially on the busiest days including weekends and holidays.
District Manager is generally a full time opportunity and offer excellent benefits.
Prior experience in one or more of the following roles is highly desirable: multi-unit district manager, restaurant general manager, restaurant assistant general manager, catering manager, operations manager, supervisor, kitchen manager, shift lead.